Here are the Best Practices and Tips for Recording Bond to Bond Transfers between InnoVint Wineries. Optional steps are especially relevant if moving wineries.
Important: The person recording the B2B transfers must have either Admin or Team Member capabilities at both the originating and destination wineries.
Special Note: If you are a client at a custom crush facility, work with your host at the destination winery to ensure that your bond # and owner tag are set up in their account.
Steps at the Originating Winery
Step 1: Export all historical data to retain for records
- Find a list of available exports HERE
- Recommended: All Lot & Vessel exports, the Winery Activity Feed, Bottlings, & Fruit Intake reports, as well as any Custom Analysis Reports
Step 2: (Optional) Before recording bond to bond transfers (Step 3), place a tag on all barrels and other vessels that are part of the transfer. Example: “Bulk Archive”. Use the bulk add tags function to do this.
Step 3: Record Bond to Bond Transfer to another InnoVint Winery
Note: This action will both empty and Archive each of the transferred lots.
See how to record “B2B to another InnoVint winery” HERE.
- This must be repeated for all lots (one lot per action).
- The following information transfers with the lot.
- Lot code/name
- Lot composite analysis
- Vineyard/Block composition(must match exactly or a new vineyard source will be created)
- Notes on the lot
- If costing is activated, then current cost data per category is transferred (not the full lot cost history)
- The following information transfers with the lot.
Step 4: (Optional - see Step 2) Archive vessels that are physically removed
- Use the archive multiple vessels function and look up vessels by the “Bulk Archive” tag you added earlier.
- Archive all the barrels and other vessels that moved out with the shipment
Steps at the Destination Winery
Step 1: Input newly received vessels
Tip! Speed things up by importing your vessels via .csv
Step 2: Receive volume into bond
See how to record the “B2B Transfer In” action HERE.
- Fill the lot and associated vessels with volume
- Add a +Note with the transfer details, such as bond #, address, etc.
Step 3: (optional)
- Go to the lot details page and +Add note
- Save any screen captures of the lot history from the originating winery as a photo note
- Or, save csv exports from the originating winery as PDFs and add as a PDF note
Step 4: (optional)
- Use the per lot analysis exports from the originating winery to record an Analysis Import for each corresponding lot at the destination winery.
- or Reference import templates HERE
Step 5: (optional)
Input any dry goods and additive batches to the Additive Explorer. Or make quick work of it and import your packaging via .csv!
Step 6: (optional)
Follow the steps HERE to link your ETS account at the destination winery (only available if they have the ETS Integration enabled).