---
title: Fortification and Amelioration
description: "To fortify, or ameliorate your wine lot requires a few simple Volume Adjustments. Note: Wine, and spirits must be in the correct declared tax class to populate the TTB report correctly. Lots still und"
---
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# Fortification and Amelioration
To fortify, or ameliorate your wine lot requires a few simple Volume Adjustments.
- To review how to sweeten wines, please see our article on [Sweetening Workflows.](https://support.innovint.us/hc/en-us/sweetening?hsLang=en)
- To add sugar or concentrate to undeclared juice or must in order to increase potential alcohol, please see our article on [Chaptalization](https://innovint-6865708.hs-sites.com/hc/en-us/articles/360021173511-chaptalization?hsLang=en).
- To add water to juice or must (while a juice lot is in tax class *Fermenting Juice*), please see our article on [how to record a water addition](https://innovint-6865708.hs-sites.com/hc/en-us/articles/115001418631-how-to-record-a-water-addition?hsLang=en).
**Note:** Wine, and spirits must be in the correct **declared** tax class to populate the TTB report correctly. Lots still under the Fermenting Juice class will only affect Part VII of the report.
This article covers:
- [Fortification](https://support.innovint.us/hc/en-us/articles/360018226292-fortification-and-amelioration#fortification)
- [Amelioration](https://support.innovint.us/hc/en-us/articles/360018226292-fortification-and-amelioration#amelioration)
### Fortification
To record the addition of brandy or spirits for fortification:
1. Record a Volume Adjustment to remove the volume from the wine lot.
 
2. Uncheck the box for archiving. You will need this lot to be active for Step 3.
3. Record a Volume Adjustment to remove the required volume from your 'spirits' lot
 
4. Record a Volume Adjustment to add the total volume after fortification
 
Don't forget to verify the alcohol content after the addition of wine spirits and change the tax class accordingly.
Any volume adjustment that completely empties a lot will also completely remove the additives within that lot. This workflow will impact the [Calculated Additives](https://support.innovint.us/hc/en-us/calculated-additives?hsLang=en)on the juice/wine lot. You will be able to access them via the Removed Additives export for the volume adjustment, and can re-enter them via an Addition action *making sure to update Amount Removed to 0 on the addition*.
### Amelioration
*To add water to juice or must (while a juice lot is in tax class Fermenting Juice), please see our article on [how to record a water addition](https://innovint-6865708.hs-sites.com/hc/en-us/articles/115001418631-how-to-record-a-water-addition?hsLang=en).*
To increase the volume of a finished, ***declared*** wine lot due to a water add:
1. Record a Volume Adjustment to remove the entire fill from the wine lot
2. (*Optional)* Record a Custom Action (or assign a Custom Task in a work order)
3. Record a Volume Adjustment to add the total gallons of the lot after the water addition
Any volume adjustment that completely empties a lot will also completely remove the additives within that lot. This workflow will impact the [Calculated Additives](https://support.innovint.us/hc/en-us/calculated-additives?hsLang=en)on the juice/wine lot. You will be able to access them via the Removed Additives export for the volume adjustment, and can re-enter them via an Addition action *making sure to update Amount Removed to 0 on the addition*.
\*\* Following these steps will report on Page 1, Columns (a), (b), and (c), lines 6 and 21, of the 5120.17 TTB Report.
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