Work orders are a great way to assign and manage work given to cellar and lab staff
Work orders can be created at any time for any lot and can be assigned to an individual or to an entire team
Winemakers have the flexibility to create a work order from any computer so they can follow staff's progress from anywhere in the world
Cellar staff can receive mobile work orders on the phone and enter requested data on the floor at the tank or barrel, eliminating any redundant data entry
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