- Work orders are a great way to assign and manage work given to cellar and lab staff
- Work orders can be created at any time for any lot and can be assigned to an individual or to an entire team
- Winemakers have the flexibility to create a work order from any computer so they can follow staff's progress from anywhere in the world
- Cellar staff can receive mobile work orders on the phone and enter requested data on the floor at the tank or barrel, eliminating any redundant data entry
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